I create bespoke, wellness-driven dining experiences with refined technique, clean flavors, and global inspiration.

Ashten Garrett

I design ingredient-forward, wellness-focused menus with Mediterranean roots and global flair.

I’m a private chef, culinary consultant, and international culinary professional with 15+ years of experience cooking for UHNW families, elite athletes, and global clients who value precision, artistry, and personalization.

I trained at Johnson & Wales University (Miami) and continued sharpening my craft through advanced experiences with the Thomas Keller Restaurant Group, Bocuse d’Or Team USA, and the Ment’or BKB Foundation, including stages in multiple 3-Michelin-star kitchens such as Osteria Francescana (Modena), Odette (Singapore), and Arpège (Paris). My food is clean, vibrant, and intentional—balancing luxury with nutrition and clarity of flavor.

Let’s plan your event

My secret in the kitchen is staying endlessly curious, letting precision and clean flavors transform every dish into something memorable.

I bring precision, wellness, and storytelling to every table.

I cook to connect and care

For me, cooking is a way to connect, create, and care for people through honest, thoughtful food.

I’m trained at the highest level

I learned to cook at Johnson & Wales University, Florence University of the Arts, and in top Michelin-starred level kitchens around the world.

I stay curious and let ingredients lead

My secret in the kitchen is staying endlessly curious, letting precision and clean flavors transform every dish into something memorable.

Chef Ashten’s Menus

I offer curated menu experiences that feel refined yet vibrant—built around seasonal ingredients, clean technique, and the level of indulgence (or restraint) you want for your event.

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Stories and Testimonials

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María G.

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Lucía M.

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Carlos P.

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María G.

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Follow me on Instagram to see what I’m cooking, plating, and exploring next.

@letscook.ag

I’d love to cook for you—reach out and tell me what you’re planning.

[email protected]
+1 3307304577

398 NE 5th St, Miami, FL 33132, USA

Chef Ashten Garrett

I create bespoke, wellness-driven dining experiences with refined technique, clean flavors, and global inspiration.

I design ingredient-forward, wellness-focused menus with Mediterranean roots and global flair.

I bring precision, wellness, and storytelling to every table.

I cook to connect and care

I’m trained at the highest level

I stay curious and let ingredients lead

Chef Ashten’s Menus

Plant Based Elegance

Modern Mediterranean

Italian Indulgence

Latin American Flavors

Custom Bespoke Experience

Stories and Testimonials

Follow me on Instagram to see what I’m cooking, plating, and exploring next.